I'm always super excited with Japanese food, so much that I don't mind spending more for its texture and freshness prepared by chefs.
Topshell with spice sauce
Taste chewy, aroma spice that match with it.
Toro / Otoro ( fatty tuna )
It's my first time tasting such delicacy.
It has slightly pinkish-red colour with visible fats, I can feel the soft texture with fats contained as I chew. Its fats touches my tongue and dip into the rice, it almost feels like melting. It has no strong fish smell, lighter than salmon.
Salmon slice
Natto, Tamago, Tempura Prawn, Grilled salmon, Maguro
With just these costed me
RM71.60
=w=lll
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